Bustronome London: Dinner

LOOKING FOR: Heritage, Historical, Outdoor / Active, Sightseeing
ADDRESS: Coach Bay
40B Victoria Embankment
London
POSTCODE: WC2N 6PB
AGE GROUP: All Ages
Bustronome London: Dinner
Enjoy a gourmet gander around the English capital

What's included
  • Bustronome bus tour
  • Guaranteed private table at the upper floor and by the window
  • 6-course dinner
  • Wine & Champagne (if selected)
  • Recorded audio system providing comments in 8 languages during the tour
  • Service charge


    Board the Bustronome restaurant and take an atmospheric sightseeing tour around London
    Eat from a six-course menu, combining the best of English cuisine with a French twist
    Learn about famous London landmarks using the nifty, multi-language Audiopen guides

Love good food? Love sightseeing? Love buses!? A double-decker Bustronome experience lets you combine all three.

Pass iconic London landmarks and savour an Anglo-French dinner in Bustronome's panoramic dining room. Take your pick from a seasonal six-course menu packed with local flavours and opt for a tasty tipple. There's an innovative audio guide on board, which allows you to delve into the history of the Big Smoke as you pass its notable locations: Big Ben, St. Paul's Cathedral and more!


Menu (subject to change):

  •     Duo of smoked fish with beetroot, cucumber pickled, lemon cream
  •     Cheesecake of goat cheese with garlic rosemary, sun blushed tomato, onion compote, yellow pepper dressing
  •     Pan fried cod fillet with civet of mussels, purple broccoli, pearl vegetables
  •     Ballotine of chicken stuffed with fine lamb mousse and tarragon, potatoes fondant, carrots, crushed peas, rich red wine sauce
  •     White apricot stilton with apple and celery compote, roast figs
  •     Blackberry & strawberry compote, vanilla ice cream, strawberries and cassis mousse

Vegan Menu (subject to change):

  •     Grilled courgette stuffed with roast peppers, beetroot, cucumber pickled, sweet pepper chutney, yellow pepper dressing
  •     Timbale of roasted pumpkin & quinoa, sun-dried tomato, onion compote, yellow pepper dressing
  •     Roast aubergines with spicy lentils, potatoes, carrots fondant, crushed peas, spicy lentil sauce
  •     Vegan cheese with apple & celery compote, roast figs
  •     Sliced fresh fruits


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